DogMaster Whiskey
Grain Bill: 40% Corn, 20% Oats, 20% Wheat, 20% Malted Barley
Taste profile – smoky, smooth, sweet finish
- each batch contains 700 pounds of grain
- Grain is cooked for nearly 2 hours to convert grain’s natural starches into fermentable sugars
- fermentation takes 3-5 days with resulting brew distilled about 145 proof
- The distillate if proofed to 115 and aged in a new, Missouri White Oak barrel with a heavy toast & char
- bottled at 90 proof
Awards:
Bronze medal, 2017 Heartland Spirits Fest
Bronze medal, 2018 American Craft Spirits Association