DogMaster Bourbon Whiskey

Grain Bill: 60% Corn, 10% Oats, 10% Wheat, 20% Malted Barley.

All bourbon is whiskey, but not all whiskey is bourbon.  Bourbon whiskey must meet the following criteria;

  • Must be made in the United States.
  • Must contain at least 51 percent corn.
  • Must be aged in new oak charred barrels.
  • Must be distilled to no more than 160 proof and barreled at 125 proof.
  • Must be bottled at no less than 80 proof.
  • Must not contain any added flavoring, coloring or other additives.

DogMaster Bourbon Whiskey taste profile – bold & peppery

  • Each batch contains 700 pounds of grain
  • grain is cooked for nearly 2 hours to convert the grain’s natural starches into fermentable sugars
  • Fermentation takes 3-5 days with the resulting brew being distilled to around 145 proof
  • The distillate if proofed to 115 and aged in a new, Missouri White Oak barrel with a medium toast & char
  • Bottled at 90 proof


Silver medal, 2017 Heartland Spirits Fest

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