Grain Bill: 40% Corn, 15% Oats, 20% Wheat, 25% Malted Barley
Whiskey is simply just about anything fermented from grain. DogMaster Whiskey begins when over 700 pounds of grain are loaded into the mash tun. Hot water is then added and the grain is cooked for 2 hours at various temperatures ranging from 145F to 185F to convert the grain’s natural starches into simple sugars.
Fermentation takes 3-5 days with the resulting beer being distilled to around 145 Proof. Our whiskey is filtered over 15 times through and then proofed with spring water and a filtration system utilizing carbonized coconut shells bottled at 90 proof.
Silver medal, 2017 Heartland Spirits Fest