Grain Bill: 40% Corn, 15% Oats, 20% Wheat, 25% Malted Barley
Whiskey is simply just about anything you ferment from grain. DogMaster Whiskey begins when over 700 pounds of grain are loaded into the DogMaster Distillery mash tun. Hot water is then added and the grain is cooked for 2 hours at various temperatures ranging from 185F down to 145F to convert the grain’s natural starches into simple sugars.
Fermentation runs 3-5 days with the resulting beer being distilled to around 145 Proof. Finally it is filtered over 15 times through coconut carbon and then proofed down to where it is bottled at 90 proof.