100% Dark Brown Sugar
DogMaster sources dark brown sugar from local vendors for our rum production. Utilizing the mash tun we dissolve 600 pounds of brown sugar to create a sugar wash which is fermented with a specially selected rum yeast. Fermentation takes 10-15 days.
To ensure the final product has a unique finish, our Light Rum is distilled around 130 proof, proofed with spring water and is bottled at 90 proof.