100% Dark Brown Sugar
DogMaster sources dark brown sugar from local vendors for our rum production. Utilizing the mash tun we dissolve 600 pounds of brown sugar to create a sugar wash which is fermented with a specially selected rum yeast. Fermentation runs 10-15 days.
To ensure the final product has a unique sweet finish, our Light Rum is distilled around 130 Proof. It is then filtered over 15 times through coconut carbon and proofed down with spring water to where it is bottled at 80 proof.