Grain Bill: 40% Corn, 15% Oats, 20% Wheat, 25% Malted Barley
Whiskey is simply just about anything you ferment from grain. DogMaster Whiskey begins when over 700 pounds of grain are loaded into the DogMaster Distillery mash tun. Hot water is then added and the grain is cooked for 2 hours at various temperatures ranging from 185F down to 145F to convert the grain’s natural starches into simple sugars.
Fermentation runs 3-5 days with the resulting beer being distilled to around 145 Proof. The Whiskey is then reduced to 125 proof with spring water and stored in a new, small format, heavily charred 30 gallon Missouri White Oak Barrel. After aging the Whiskey is then proofed down again with spring water and bottled at 90 Proof.