100% Dark Brown Sugar
DogMaster sources dark brown sugar from local vendors for our rum production. Utilizing the mash tun we dissolve 600 pounds of brown sugar to create a sugar wash which is fermented with a specially selected rum yeast. Fermentation takes 10-15 days.
To ensure the final product has a unique finish, our Rum is distilled around 130 Proof. The Rum is then finished in one of our used Whiskey Barrels.
It is then removed and finished in a blending tank with a select blend of toasted oak chips to impart additional flavor and character. The rum is then proofed with spring water and bottled at 90 proof.
Silver medal, 2018 American Craft Spirits Association