The DogMaster Staff

From left to right: Miranda, Jordan, Paul, Monica, & Tawny

DogMaster isn’t just about the spirits — though those are pretty good, too. It’s also about the people and the friendships that develop as we work to make our products the best they can be. as we like to say: We take our work very seriously, but we don’t take ourselves too seriously.




Van Hawxby, Owner & DogMaster

Shortly after being awarded his MBA, Van and his wife Lisa were introduced to the Craft Distilling industry. As he had previous bartending experience, spent years working in sales, marketing, and promotions, and possessed a broad knowledge about adult spirits, Van knew almost immediately that he wanted to create a distillery of his own.

Those experiences all led to the creation of DogMaster Distillery in 2014. From the moment DogMaster opened its doors, van and his staff have worked tirelessly to create a friendly, welcoming environment where customers are encouraged not just to try a sample or two, but to learn about the distillation process as they enjoy one another’s company.

Lisa Driskel Hawxby, Owner & DogMistress

Van might make the drink, but Lisa is the straw the stirs it. There is almost no aspect of the business that Lisa does not play a crucial role in, whether that’s production, promotions, sales, marketing, or daily operations, she is always working hard. In addition to her many roles at the distillery, Lisa maintains a full-time career at the University of Missouri, and has a background in program development, coaching and consulting, with a particular focus in growth and development.

Dan Batliner, Owner & Director of Distillery Operations

Dan graduated from the University of Missouri Columbia with a BS in Chemical Engineering thinking he would be a process engineer at a manufacturing plant.  Instead he spent a decade as a consulting engineer designing water and wastewater treatment system at a large company and another decade or so as a small business owner providing equipment and systems to municipal and industrial customers.  After a year of living abroad and more than a year on the sidelines as a silent partner in the business, Dan realized that his chance to be that chemical engineer he always wanted to be had arrived and he jumped in to take on all distilling operations.  Dan lives near St. Joseph, MO and can be found in the distillery a couple of days a week mashing, distilling, and planning the next expansion.

Stephanie Batliner, Owner

With her BS in Animal Science from the University of Missouri and many years’ experience in animal health, Stephanie maintains a thriving career as Director of Regulatory Affairs North America for Bimeda Animal Health.  While Stephanie has no specific role at the distillery, her general regulatory, manufacturing, and production experience give her the role of chief adviser and sounding board for many of the ideas Dan has as well primary bread winner in the Batliner house in support of Dan’s distilling career.  She can also frequently be found behind the sample table at tasting events pouring samples and describing the process that goes into the creation of our products.

The Driskel-Batliner Connection

A few short years ago Lisa Driskel and Stephanie Brown became friends in kindergarten, growing up in rural Buchanan County, Missouri.   Dan got to know the two of them several years later when he and Stephanie started dating in high school.  Shortly after college, Lisa met Van Hawxby.  Both couples were soon wed and the bond was formed between two sets of friends that lead us to today’s DogMaster Distillery ownership group.

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